CHILI LIME SALMON WITH MANGO AVOCADO SALSA

Ingredients:

• Salmon Fillets
• Olive Oil
• Chili Seasoning
• Lime Juice

For the Salsa:

• Honey
• Mango
• Cilantro
• Jalapeno or Serrano Chile Peppers
• Lime Juice
• Avocado

Cooking Instructions:

1. Season the Fillet with Olive Oil, Lime Juice, and Chli Seasoning
2. Bake the salmon at a high oven temperature, approximately 475F, for 10 minutes

For the Salsa:

1. To make mango avocado salsa, simply combine all the ingredients in a large bowl.