STIR FRIED SQUID WITH SALTED EGG SAUCE

Ingredients:

• Butter (unsalted) 2 tbsp.
• Sesame Oil 1 tbsp.
• Water 2 tbsp.
• Large Squid – washed and sliced into ovals 155 g.
• Onions – cut into pieces 2
• Salted egg yolks 3
• Red chili -slide 2
• Garlic – minced 1/2 teaspoon
• Oyster sauce 2 tbsp.
• Fish sauce 1 1/2 
• Sugar 1/2 tbsp.

Cooking Instructions:

1. Stir fry butter, garlic and squid. Add onions, cayenne pepper and water.
2. Season with fish sauce, sugar and oyster sauce. Add salted egg yolk, stir-fry until ingredients mix well.
3. Sprinkle spring onions and cayenne pepper on top. Serve when hot.